Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife with Octagonal Ambrosia Handle

Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Handle Material: Ambrosia / HRC: 60 / Knife Style: Gyuto Chefs Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan

The VG-10 Hammered Damascus Series knife features a blade forged and hammered with 46 layers of steel in the Damascus tradition, with a VG-10 Core. This sought-after knife combines performance, beauty, and exceptional value.

A Gyuto knife is considered the most versatile and essential tool for any cook. Its curved blade rocks smoothly back and forth, with an extended tip for quick chopping of meat, fish, and vegetables. This Japanese chefs knife is proudly made in Japan.

Crafted with a traditional Japanese Wa-style handcrafted Octagonal Handle made of lightweight Ambrosia material, this knife ergonomically welds to the hand for seamless use. It comes with a protective Saya cover made of natural Magnolia wood, adding to its aesthetic and preserving its sharpness when not in use.

The hammered texture of the blade reduces friction and prevents food from sticking, making cutting tasks more efficient. To maintain its sharp edge, the knife should be sharpened and honed with water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients, and avoid using the knife on hard objects like bones or frozen foods.

Elevate your cooking experience with a high-quality chef’s knife like the VG-10 Hammered Damascus Series. From slicing fresh produce to carving meat, this beautifully crafted and functional knife will make every meal preparation a delightful experience.

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